1 butternut squash, peeled
1/4 C. butter, melted
2 apples, any variety
1/2 tsp. salt
1/2 C. brown sugar
1 T. flour
Pre-heat your oven to 350 degrees. Peel your butternut squash with a vegetable peeler. (This is the best tool to use when peeling hard veggies and fruits).
Remove the seeds with a spoon.
Then cut into 3/4 inch slices with a knife. Layer the squash in the bottom of a 9" ×13" inch pan. Make sure to grease, unless you are using some special stoneware pan which does not need to be greased.
Core two apples. Then slice into wedges.
Place over the squash.
In a separate bowl, mix your brown sugar, flour, and salt. To that, add a 1/4 cup of melted butter.
Spoon the mixture evenly over the apples. Then bake in a 350 degree oven for 50-60 minutes or until tender.
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