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1 butternut squash, peeled
1/4 C. butter, melted
2 apples, any variety
1/2 tsp. salt
1/2 C. brown sugar
1 T. flour


Pre-heat your oven to 350 degrees. Peel your butternut squash with a vegetable peeler. (This is the best tool to use when peeling hard veggies and fruits).

Remove the seeds with a spoon.

​Then cut into 3/4 inch slices with a knife.  Layer the squash in the bottom of a 9" ×13" inch pan. Make sure to grease, unless you are using some special stoneware pan which does not need to be greased.

​Core two apples. Then slice into wedges.

​Place over the squash.

​In a separate bowl, mix your brown sugar, flour, and salt. To that, add a 1/4 cup of melted butter.

​Spoon the mixture evenly over the apples. Then bake in a 350 degree oven for 50-60 minutes or until tender.

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